Scientific Name: Anagyrus pseudococci
Race/Strain: Spain, Italy
Order: Hymenoptera
Family: Encyrtidae
Packaging: Adult
Number of Organisms: 500-1,000 per cup
Anagyrus Pseudococci
*Recommended for control of Vine mealybug, Citrus mealybug, Obscure mealybug, and Longtail mealybug
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General Information
Anagyrus pseudococci are ready for release upon arrival. They should be released in the early morning after temperatures have risen about 45 degrees F but below 95 degrees F.
Target Crops: Grapes and Citrus
Preferred Pest Stage: Third and fourth Instars and egg laying adults. They also host feed.
Sex Ratio: 50-60% female
Fecundity: Average 45 eggs/female
Longevity: Females can live 40 days and males 30 days under laboratory conditions with weekly feedings. They survive 14 days with one feeding.
Handling: Until release, keep parasites in an insulated cooler with wet newspaper and ice packs
Release Rate:
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San Joaquin Valley: Relase 500 to 2,000 per acre monthly late April through August. August release is for following season.
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Coachella Valley Vineyards: Release 15,000 per acre for 4 weeks. Start 1 week before girdling.
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Greenhouse: Apply 1 female per 5 square feet of greenhouse. Repeat every two weeks with ongoing evaluations.
Release Method: Release every 3 to 5 rows.
Timing: Begin releasing as soon as mealybug is exposed. This is typically in late winter or early spring after the mealybug leaves the bark.